(ends May 5, 2010 at 12:00 AM AST - local time in Anguilla)
Dinner for 2 at Ripples
Ripples, on the Main Road in Sandy Ground, has long been one of Anguilla's most popular and lively drinking and dining spots among both locals and visitors. Glendon Carty, 2009 Taste of the Caribbean Chef of the Year, is Executive Chef at Ripples and is responsible for serving up a wonderful menu of delectable dishes designed to satisfy anyone's appetite. Owner Jacquie Ruan will happy to welcome you to her restaurant in person - she'll likely be sitting at the end of the bar, or maybe even behind the bar doing some of the bartending.
This dining package includes a full three course dinner for 2, including your choices of:
March 5, 2010 - December 31, 2010
Reservations are subject to availability.
The estimated retail value of this wonderful package is $150.